Tuesday, March 30, 2010

Afterbirth: It's What's For Dinner

Today I sent an email to a woman in Calgary who encapsulates placentas. I have read many articles, and studies pertaining to the medicinal benefits of the placenta. I just haven't got the stomach for placenta steak. Which, in my opinion is another testament to the 'warrior women' among us. But..placenta pills? Hand over the prescription! I hope to learn the art of placenta encapsulation so I can add it to the list of services I provide. I'm so happy to continue to network with women who are persistently bringing more and more holistic options to this corner of our world. Check out the hilarious link in TIME of all places!

Afterbirth: It's What's For Dinner

2 comments:

  1. Yeah you rock gurl!! That would be awesome. And that is comeing from someone who can't even cook regular steak let along placenta steak! LOL ( veg head)
    Put it on your stack of credentials!***

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  2. I've done this a few times. I believe it helped me tremendously. I used Aviva Jill Romm's recipe from Natural Health after Birth: the complete guide to postpartum wellness.

    I'm Tash's friend and forwarded your blog link and your poem. That poem brought me tears. Beautiful. Is there a link of you performing I can check out? I'd love to hear it as you wrote it.

    xox
    jill in penticton

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